Selection Of Starters - Most Are Also Available As Main Courses
TIGER PRAWNS - Large Tiger Prawns Pan Fried With Garlic
SOUP - Served With A Warm Crusty Roll And Butter V
PRAWN COCKTAIL - Atlantic Prawns, Crisp Mixed Lettuce And Tomato And Marie Rose Sauce
GARLIC MUSHROOMS - Fried Until Golden And Served With Pot Of Garlic Mayonnaise V
COMBO STARTER - Garlic Mushrooms, BBQ Chicken Wings, Onion Rings, Wedges And Dip
BUTTERFLY KING PRAWNS - King Prawns, Fried And Served With Sweet Chilli Dip
Selection Of Main Courses - With Choice Of Chips, Jacket, Salad, Veg, Etc.
HORSESHOE GAMMON STEAK - Served With Free Range Egg Or Pineapple
FULL RACK OF BABYBACK RIBS - BBQ Ribs With Coleslaw, Cob And Onion Rings
HALF RACK OF BABYBACK RIBS - BBQ Ribs With Coleslaw, Cob And Onion Rings
8oz SIRLOIN STEAK - With Mushrooms, Onion Rings And Peas
LAMB SHANK - With Minted Gravy. Melts In The Mouth!
CHICKEN AND MUSHROOM PIE - Home-Made In White Sauce
LASAGNE CLASSICO - Pasta And Lean Minced Beef, With Béchamel Sauce And Parmesan
SURF AND TURF - 8oz Sirloin, Butterfly Prawns, Onion Rings, Peas And Pot Of Tartar Sauce
THREE PRAWN LINGUINE - Pasta With King Prawns, Shrimps And Tiger Prawns
MIXED GRILL - Chicken, Lamb, Pork And British Rump. Served With Mushrooms, Peas, Etc.
WHOLE SCAMPI TAILS - In Golden Crumbs And Cooked Until Crisp. Served With Tartar Sauce
FISHERMAN’S MEDLEY - Haddock, Salmon And Plaice Fillets With Cod Goujons
ROASTED VEGETABLE LASAGNE - With Roasted Vegetable Sauce And Parmesan V
MOO, OINK AND CLUCK - Bacon Covered Chicken In Cheddar With 4oz British Rump Steak
GARLIC PRAWN MEDLEY - Medley Of Tiger, King, Tropical And Coldwater Prawns
Selection Of Desserts - All Can Be Served With Custard, Cream Or Ice Cream
WARM CHOCOLATE FUDGE CAKE - Chocolate Cake With Chocolate Fudge
TENNESSEE TOFFEE CREAM PIE - Toffee Mousse With Biscuit Base
TREACLE SPONGE PUDDING - Moist Sponge Covered In Golden Treacle
TOFFEE APPLE PANCAKE STACK - American Style Pancakes With Toffee Sauce And Bramleys
SORBET - 100% Pure Fruit. A Very Special And Light Dessert
CHERRY BAKEWELL SPONGE - Soft Almond Sponge Smothered In Red Cherries
HOT LEMON SPONGE - Tangy Lemon Sponge With Fresh Lemon Sauce
BLACK CHERRY PANCAKE STACK - With Black Cherries And A Smooth Créme Anglaise
We Offer To Our Guests A Very Comprehensive And Well Balanced Menu, Which Not Only Consists Of All Of Your Well Known Favourites But Also Some Speciality Dishes Too.
Below you will find a sample of dishes taken from our Main Menu. We also maintain a “Specials” Board and a dedicated children’s menu where dishes are constantly changing, taking advantage of not only the best that the season can offer but also of chef John’s latest creations. Food is served every day apart from Monday. Please note that due to demand, we advise that you should contact us to reserve your place for the Sunday lunch.
Serving Times Are Tues-Thurs: 6-9pm, Fri: 12-2pm & 6-9pm, Sat: 12-9pm, Sun Roast: 12-3pm.
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